Frequent drinking cuts heart attack risk (New Scientist). ‘ Half an alcoholic drink every other day, be it wine, whisky or beer, can reduce the risk of heart attacks by a third, a new study shows. The 12-year study published in The New England Journal of Medicine found that the frequency of drinking was the key to lowering the risk of heart disease, rather than the amount, the type of alcohol, or whether or not it was drunk with food.’
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