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How a simple math error sparked a panic about toxic chemicals in black plastic kitchen utensils:
Plastics rarely make news like this. From Newsmax to Food and Wine, and from the Daily Mail to CNN, the media uptake was enthusiastic on a paper published in October in the peer-reviewed journal Chemosphere. “Your cool black kitchenware could be slowly poisoning you, study says. Here’s what to do,” said the LA Times. “Yes, throw out your black spatula,” said the San Francisco Chronicle. Salon was most blunt: “Your favorite spatula could kill you,” it said. [….] The paper correctly gives the reference dose for BDE-209 as 7,000 nanograms per kilogram of body weight per day, but calculates this into a limit for a 60-kilogram adult of 42,000 nanograms per day. So, as the paper claims, the estimated actual exposure from kitchen utensils of 34,700 nanograms per day is more than 80 per cent of the EPA limit of 42,000. That sounds bad. But 60 times 7,000 is not 42,000. It is 420,000. This is what Joe Schwarcz [director of McGill University’s Office for Science and Society] noticed. The estimated exposure is not even a tenth of the reference dose.
(tags: cooking research science plastics errors maths math fail papers)