Where your “full Irish” really comes from
This is really disappointing; many meats labelled as “Irish” are anything but. The only trustworthy mark is the Bord Bia “Origin Ireland” stamp — I’ll be avoiding any products without this in future.
Under European labelling law, country of origin is mandatory for beef, fish, olive oil, honey and fresh fruit and vegetables. Next month the EU will make it law to specify country of origin for the meat of pigs, chicken, sheep and goats, with a lead-in time of anywhere up to three years for food companies to comply. The pork rule, however, will only apply to fresh pork and not to processed meat, so consumers still won’t get a country-of-origin label on rashers, sausages or ham. In the meantime, the Bord Bia Origin-Ireland stamp is a guarantee that your Irish breakfast ingredients are indeed Irish.
(tags: bord-bia labelling eu country-of-origin meat pork food quality)
Killing Freedom of Information in Ireland
TheStory.ie will, in all likelihood, cease all FOI requests. And we will not seek funding from the public to support an immoral, cynical, unjustified and probably illegal FOI fee regime. We will not pay for information that the public already pays for. We will not support a system that perpetuates an outrageous infringement of citizen rights. The legislation was gutted in 2003 and it is being gutted again. More generally the number of requests from journalists from all news organisations in Ireland will fall as a result of these amendments, and the resulting efforts to shine a light on the administration of the State will certainly deteriorate. And secrecy will prevail.